Nutritional Quality of <i>Solanum nigrum L</i>. Leaves during Traditional Boiling
نویسندگان
چکیده
منابع مشابه
Long-term declines in nutritional quality of tropical leaves.
Global change is affecting plant and animal populations and many of the changes are likely subtle and difficult to detect. Based on greenhouse experiments, changes in temperature and rainfall, along with elevated CO2, are expected to impact the nutritional quality of leaves. Here, we show a decline in the quality of tree leaves 15 and 30 years after two previous studies in an undisturbed area o...
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Legumes are important sources of protein, carbohydrates, dietary fibre and minerals consumed worldwide. They are well adapted to a wide range of environmental conditions. However, only few have been promoted and extensively used. The Dolichos lablab bean is one of the lesser known legumes of arid and semi-arid regions. Nonetheless, it has been classified as a potential source of protein and mig...
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ژورنال
عنوان ژورنال: American Journal of Food and Nutrition
سال: 2021
ISSN: 2374-1155
DOI: 10.12691/ajfn-9-1-6